Halved passion fruits with yellow skin and black seeds, with a pineapple in the background.

BREAKFAST MENU

STANDARD BREAKFAST

Sausages (Chicken/ Beef/ Pork), Eggs, Baked Beans, Cereal, Granola, Porridge (Oat/ Millet), Steamed Vegetables, Salad, Fresh Fruit, Yogurt, Juice, Tea, Coffee.

2000/= ksh

VEGETARIAN BREAKFAST

Mushrooms, Baked Beans, Pancakes, Cereal, Granola, Porridge (Oat/ Millet), Steamed Vegetables, Salad, Fresh Fruit, Yogurt, Juice, Tea, Coffee.

2000/= ksh

Skewered grilled shrimp on a flat cooking surface.

MAIN MENU

Lunch/ Dinner 1

Butternut soup/ Salad. Mutton Curry/ Chicken Curry/ Fish Curry/ Chickpea Curry. Mixed Green Vegetables. Naan Bread / Rice. Fruit Platter

3500/= ksh

Lunch/ Dinner 2

Tomyam Soup/ Salad. Butter Chicken/ Black Bean Stew. Naan Bread/ Coconut Rice.

Spinach. Fruit Platter

3500/= ksh

Lunch/ Dinner 3

Mixed Vegetable Soup/ Salad. Beef Stew/ Chicken Stew/ Lentil Stew. Chapati/ Mukimo/ Ugali.

Cabbage. Fruit Platter

3500/= ksh

Lunch/ Dinner 4

Grilled Fish/ Chicken/ Beef Burger. Potato Chips or Wedges/ Sweet Potato Chips or Wedges. Coleslaw Salad. Ice-cream.

2500/= ksh

* Vegetarian options are 2500/= ksh

Baked pizza with sausage in an oven

SNACK MENU

Meat Samosas (8pcs Platter) 400/= ksh

Vegetable Samosas (8pcs Platter) 320/= ksh

Chicken Spring Rolls (8pcs Platter) 600/= ksh

Vegetable Spring Rolls (8pcs Platter) 400/= ksh

Chicken Wings (8pcs Platter) 800/= ksh

Classic Fries 500/= ksh

Sweet Potato Fries 500/= ksh